Hoteli na ukarimu · Haijatajwa
Wakala wa ajira · EPIC Business ResourcesMpishi Msaidizi Mkuu
Employer not disclosed (via EPIC Business Resources)
Dar es SalaamHaijatajwa · HaijatajwaMwisho 2026-11-05Imekaguliwa 27 Okt 2026
Mwajiri aliandika tangazo hili kwa Kiingereza. Jina la kazi na taarifa muhimu ziko kwa Kiswahili; sifa na majukumu hapa chini ni kama yalivyo kwenye tangazo la asili. Read in English.
Kuomba ni bure. Usimlipe mtu yeyote ili upate kazi.
Imechapishwa na mwajiri
Kuhusu nafasi hii
Responsibilities
- Act as the culinary leader of the unit, driving menus & products & overseeing the whole process from food preparation to portioning
- Make sure production standards, HACCP, sanitation, safety & company & legal regulations are followed
- Set KPIs, assess the team regularly, run daily shift briefings, & make sure all kitchen staff are trained on menus & can handle every airline account’s requirement
- Monitor yields, work procedures & output to get maximum productivity with minimum labor & food costs
- Communicate meal cycles accurately, monitor & co-plan ingredient stock, & order supplies, ingredients & equipment
- Prepare recipes in the EGS system, meet customers to plan custom culinary solutions, & work with management to improve the unit’s performance
Soma nafasi yote
Requirements
- At least 5 years + in fine-dining hot kitchen & pastry, including hands-on Chinese cuisine, ingredients & cooking techniques.
- Diploma or degree in Professional Cookery, or a culinary school apprenticeship or certification; extra certificates such as diet chef or industrial chef are a plus
- Solid knowledge of food safety & hygiene regulations such as HACCP
- Understanding of large-scale production & assembly, plus production planning, staff planning & order optimization
- Strong communication, organizational, analytical & leadership skills, with knowledge of budgets & working to KPIs
- Fluent in English & proficiency in MS Office & culinary software
