Hospitality · Not stated
Recruitment agency · EPIC Business ResourcesSous Chef
Employer not disclosed (via EPIC Business Resources)
Dar es SalaamNot stated · Not statedCloses Thursday, 5 November 2026, 23:59 EATChecked 27 Oct 2026
Published by employer
About this role
Responsibilities
- Act as the culinary leader of the unit, driving menus & products & overseeing the whole process from food preparation to portioning
- Make sure production standards, HACCP, sanitation, safety & company & legal regulations are followed
- Set KPIs, assess the team regularly, run daily shift briefings, & make sure all kitchen staff are trained on menus & can handle every airline account’s requirement
- Monitor yields, work procedures & output to get maximum productivity with minimum labor & food costs
- Communicate meal cycles accurately, monitor & co-plan ingredient stock, & order supplies, ingredients & equipment
- Prepare recipes in the EGS system, meet customers to plan custom culinary solutions, & work with management to improve the unit’s performance
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Requirements
- At least 5 years + in fine-dining hot kitchen & pastry, including hands-on Chinese cuisine, ingredients & cooking techniques.
- Diploma or degree in Professional Cookery, or a culinary school apprenticeship or certification; extra certificates such as diet chef or industrial chef are a plus
- Solid knowledge of food safety & hygiene regulations such as HACCP
- Understanding of large-scale production & assembly, plus production planning, staff planning & order optimization
- Strong communication, organizational, analytical & leadership skills, with knowledge of budgets & working to KPIs
- Fluent in English & proficiency in MS Office & culinary software
